- Fallow deer as animals of breeding, purchase

- Fields for breeding farm, plots for pasturage, catching room

- Feeding, reproduction




-

Tried, wholesome and tasty

Deer goulash

Ingredients:
50 dg deer venison,
10 dg smoked bacon,
2 dg flour,
15 dg chibol onion,
2 hot red peppers,
salt,
pepper,
cayenne pepper,
spices, to taste.

Wash the meat and dice it. Dice the bacon as well, fry it until it melts a bit, add meat covered with spices and flour and the onion, brown it, pour some water on it and stew under a lid. Cut the hot red peppers towards the end of stewing and spice the dish to taste.

Serve with noodles and salads

Good appetite !



Our clients ask us and we answer them:

Question 1. Is fallow deer a stag?
Answer: Yes, a fallow deer belongs to the family of stags.

Question 2. Is a fallow deer farm profitable?
Answer: Yes, it is a very good idea of one?s own profitable business.

Question 3. Can my fallow deer farm be supported by the European Union?
Answer: Tak: Yes, there are preferential credits and additional financing from the SAPARD programme sources, and also surcharges to every hectare of a ground.

Question 4. Would a calf market be warranted to me?
Answer: Cooperating with our farm and producing a pedigree material with the very high quality, you have a guarantee for selling e.g. calves at age of six months for 700 or 800 zlotys per one piece.
Since the birth of a calf till the moment of its catching up, a breeder does not incur any costs of holding it, because it lives with mother?s milk, on a pasture.
Is it not a profitable business?
The most modern and one of the biggest fallow deer breedings in Europe

PRACTICAL information


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Feeding

On our ranch we curry out ecological breeding. We feed our fallow deer with naturally grown vegetables, corn, hay or hay-silage mixture. We must also provide for our animals permanent access to water. Chestnuts and acorns are real delicacies for deer, just like sweets for children. One must also remember to provide on the plots easily accessible deer-licks with micro~ and macro-elements. Main and basic forage for fallow deer is pasturage (from April to October). Feeding animals during winter is another matter, where maintenance costs range from 100 to 120 PLN. Then one animal, let's say one doe, eats 0,5 kg of corn (oats and maize) and 2 kg of hay or, interchangeably, hay-silage mixture. Hay is a "filler" for animals and they should have permanent access to it (it mustn't be rationed out). Forage may be additionally enriched with carrots, beetroots, potatoes or cabbage. One must remember that during severe frosty weather amounts of corn which we feed to animals must be increased, even up to 50%. Carrying out professional, good breeding, it's important to additionally feed does on pasturages in April and May. This ensures their better form during fawnings and bigger weight of calves. Bucks should be fed similarly to does, but after rutting time, when they ate very little, we suggest to increase amounts of corn and as for hay, let them eat at will (don't ration out).

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Reproduction

As we mentioned before, fallow deer are gregarious animals . A doe is sexually mature at the age of 16 months. Adult does stay on the plots together with fawns and yearlings. The whole herd is led by one older doe, called "face doe". Older bucks then, create small groups and establish hierarchy among one another. Very old bucks, carrying shovel-shaped antlers, most often hold themselves aloof, seeking for peace and quiet. Before rutting time bucks dig, with their front hoofs, big holes in the ground into which they urinate, and repeat that for a couple of days. In these very pits (rutting-grounds) bucks fertilize does. When rut starts, groups of animals mingle. This lasts from October to mid-December and bucks choose then appropriate number of does (as many as one buck can service). Bucks are very menacing in this period, they utter specific guttural groaning call resembling bleating, and during the whole rut they may hardly eat. There's no need to feed them by force, because they are going to complete their weight after rut, after middle of December. It is at this time, at mid-December, that the breeder must separate bucks from does, to prevent does from late fawnings, and ensure that fawns are strong. Unfortunately not all breeders abide by this rule, animals at some farms run loose together all the year round, and nobody knows what, when, with whom? Most fawnings take place at the break of May and June and most often a doe gives birth to one fawn, weighing 3 to 6 kg. Young fawns are fed with milk up to beginning of winter. Maximum age of fallow deer is about 18 years.

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OGŁOSZENIE

Noteckie Rancho skupuje cielaki żeńskie
tel. kom. 601 710 750
Wysyłka do Francji
Copyright 2006 by Notecke Rancho Hodowla Danieli
Hodowla Danieli Noteckie Rancho jest najnowocze?niejsz?? i jedn?? z najwi?kszych hodowli Danieli w Europie.
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